 
                                                 
                                                 
                                                 
                                                MYTILUS CHILENSIS
 
                                                 
                                                 
                                                 
                                                
 WHOLE, PRECOOKED, VACUUM PACKED
WHOLE, PRECOOKED, VACUUM PACKED  		
60-80, 80-100, 100-120, 120-150 PCS/KG 
 HALF SHELL, PRECOOKED
HALF SHELL, PRECOOKED		
60-80, 800-100 PCS/KG 
 MEAT IQF, PRECOOKED
MEAT IQF, PRECOOKED		
100-200, 200-300, 300-500, 500-UP PCS/KG 
 TYPE
TYPE	
FROZEN 
 PACKING
PACKING 	
MASTER CARTON     
 FARM RAISED
FARM RAISED 	
SOUTHEAST PACIFIC OCEAN, FAO 087 
 
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
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