 
                                                 
                                                 
                                                 
                                                SALMO SALAR
 
                                                 
                                                 
                                                 
                                                
 HON (HEAD ON AND GUTTED) WITH IR WITHOUT GILLS
HON (HEAD ON AND GUTTED) WITH IR WITHOUT GILLS 		
 3-4, 4-5, 5-6, 6-7, 7 –UP KG  
 HG
HG		
 2-3, 3-4, 4-5, 5-6, 6-UP KG  
 FILLETS TRIM C, D, E
FILLETS TRIM C, D, E 		
1-2, 2-3, 3-4, 4-5 LB  
 PORTIONS SKINLESS/ON
PORTIONS SKINLESS/ON		
4-6-8 OZ  
 TYPE
TYPE	
FROZEN AND FRESH 
 PACKING
PACKING 	
MASTER CARTON OR POLYSTYRENE THERMAL BOXES     
 QUALITIES
QUALITIES 	
PREMIUM, GRADE 1 AND INDUSTRIAL     
 FARM RAISED
FARM RAISED	
SOUTHEAST PACIFIC OCEAN, FAO 087 
 
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
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