 
                                                 
                                                 
                                                 
                                                PARALOMIS GRANULOSA
 
                                                 
                                                 
                                                 
                                                
 WHOLE & COOKED
WHOLE & COOKED 
200-400/400-600/600-UP GR 
 CLUSTERS
CLUSTERS		
140-210, 210-UP GR  
 MEAT BLOCK
MEAT BLOCK		
400 GR, 1 LB, 5 LB (40% RED MEAT, 60 % WHITE MEAT) 
 TYPE
TYPE	
FROZEN 
 PACKING
PACKING 	
MASTER CARTON   
 WILD CAUGHT
WILD CAUGHT	
SOUTHEAST PACIFIC OCEAN, FAO 087 
 
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
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