 
                                                 
                                                 
                                                 
                                                CHILEAN STONE CRAB
 
                                                 
                                                 
                                                 
                                                
 WHOLE & COOKED
WHOLE & COOKED 
200-400, 400-600, 600-800 GR 
 CLAWS 3 SEGMENTS
CLAWS 3 SEGMENTS  
1-4, 4-8, 8-12, 12-20 PCS/LB 
 CLUSTERS
CLUSTERS		
140-210, 210-UP GR  
 MEAT BLOCK
MEAT BLOCK		
400 GR, 1 LB, 5 LB (100% SALAT MEAT/ 20% LEG, 80% SALAT MEAT) 
 TYPE
TYPE	
FROZEN 
 PACKING
PACKING 	
MASTER CARTON   
 WILD CAUGHT
WILD CAUGHT	
SOUTHEAST PACIFIC OCEAN, FAO 087 
 
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
                                         
                                            
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